Grilled confetti vegetables
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Cherry tomatoes; - halved, up to 10 | |
| 1½ | cup | Corn cut from cob |
| 1 | Sweet red pepper; julienned | |
| ½ | medium | Green pepper; julienned |
| 1 | small | Onion; sliced |
| 1 | tablespoon | Fresh basil leaves; chopped |
| ¼ | teaspoon | Grated lemon rind |
| Salt and pepper; to taste | ||
| 1 | tablespoon | + 1 tsp. unsalted butter or; margarine; cut in |
| ; pi | ||
Directions
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.
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