Herbs vegetable confetti
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Carrots; peeled |
| 1 | medium | Zucchini; ends trimmed |
| 1 | teaspoon | Olive oil |
| ⅛ | teaspoon | Ground nutmeg |
| ⅛ | teaspoon | Thyme |
Directions
Shred carrots and zucchini on the coarse side of a grater. In a medium-size skillet, heat oil over medium-high heat. Stir in vegetables, nutmeg and thyme. Cook 3 to 4 minutes, stirring occasionally, until vegetables are wilted. Makes 2 servings.
Posted to recipelu-digest by soulvision@... (Rhonda R. Selby) on Feb 04, 1998
Related recipes
- Barbecued confetti vegetables
- Confetti vegetable relish
- Confetti vegetable wedges (vitasoy)
- Fluffy vegetable medley
- Garden vegetable medley
- Garden vegetable mix
- Grilled confetti vegetables
- Herbal vegetable dressing
- Herbed vegetable fritatta
- Herbed vegetable soup
- Herbed vegetable toss
- Herbed vegetable toss~
- Lentil confetti salad
- Quick vegetable jumble
- Quick vegetable medley
- Roasted \"herbs\"
- Summer herbs
- Using herbs
- Vegetable confetti
- Vegetable confetti soup