Grilled steaks with tomato-and-black bean salsa

6 Servings

Ingredients

Quantity Ingredient
1 can (14 1/2-ounce) diced tomatoes, undrained
1 can (15-ounce) black beans, rinsed and drained
1 can (15 1/4-ounce) whole kernel corn with red and green peppers, drained
½ teaspoon Ground cumin
¼ cup Chopped red bell pepper
2 tablespoons Lime juice
2 Garlic cloves, halved
6 Beef (1-inch-thick) strip steaks
1 teaspoon Pepper

Directions

Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut sides of garlic over steaks; sprinkle with pepper. Remove 3 tablespoons liquid from salsa, and drizzle over steaks. Grill steaks, covered with grill lid, over medium-high heat (350 B0 to 400 B0) 8 minutes on each side or to desired degree of doneness. Serve with salsa.

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