Grilled country ribs with summer savory mustard marinade

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Dijon mustard
1 tablespoon Red-wine vinegar
¼ cup Olive oil
1 tablespoon Dried summer savory; crumbled, or 3
; tablespoons fresh
; summer savory,
; chopped fine
1 tablespoon Water
2 pounds Country-style pork ribs; (about 6)

Directions

Prepare grill. In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes. Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

Yield: 2 servings

Converted by MC_Buster.

Per serving: 500 Calories (kcal); 55g Total Fat; (97% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 376mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9355 Converted by MM_Buster v2.0n.

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