Mustard glazed ham steaks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Boneless ham steaks |
| 5 | tablespoons | Brown sugar |
| 1 | tablespoon | Dry mustard |
| 1 | teaspoon | Onion salt |
| 2 | teaspoons | Soy sauce |
| 2 | teaspoons | Lemon juice |
| 1 | cup | Unsweetened Pineapple Juice |
| 1 | can | (8 oz) Pineapple slices |
Directions
Combine brown sugar, dry mustard, onion salt, soy sauce and lemon juice, mixing well. Simmer sauce five minutes, stirring occasionally.
Place ham steaks on grill three to four inches above medium coals.
Cook 30 minutes, turning steaks every five minutes and brushing with sauce. Serve steaks with a sauce. Garnish with heated pineapple slices, if desired.
Source: Best Barbeque Recipes by Mildred Fischer
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