Grilled salmon, red pepper and basil butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Escalope of salmon | |
| 1 | pack | Butter; softened |
| 1 | Clove garlic | |
| 2 | Red peppers; previously roasted | |
| ; and peeled | ||
| 1 | Lemon | |
| 1 | pack | Fresh basil |
| 1 | Anchovy fillet | |
Directions
Grill the salmon. Meanwhile finely chop all ingredients except the lemon (zest and juice it). Also reserve a couple of basil leaves for garnish.
Mash altogether with the butter and when the salmon is ready put a generous spoonful on top and garnish with the basil.
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