Grilled pork chops with cherry relish

1 servings

Ingredients

Quantity Ingredient
4 Pork loin chops; (each about 1/2 inch
; thick)
¼ cup Low-sodium soy sauce
1 teaspoon Vegetable oil
½ cup Chopped onion
1 tablespoon Chopped peeled fresh ginger
1 teaspoon Minced garlic
1 cup Coarsely chopped pitted sweet cherries

Directions

Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.

Heat oil in small skillet over medium heat. Add onion, ginger and garlic; saute until onion is almost tender, about 5 minutes. Add cherries; saute until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.

Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side.

Transfer to plates. Spoon relish over.

Serves 4.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 625 Calories (kcal); 25g Total Fat; (37% calories from fat); 81g Protein; 14g Carbohydrate; 189mg Cholesterol; 2557mg Sodium Food Exchanges: 0 Grain(Starch); 10½ Lean Meat; 3 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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