Grilled salmon w/grilled red onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Salmon fillets |
| 2 | mediums | Red onions |
| ¼ | cup | Olive oil, light |
| 2 | tablespoons | Olive oil |
| Salt & pepper | ||
Directions
Prepare the charcoal fire. Cut the salmon fillets into pieces of equal thickness. Slice the red onions about ⅜" thick crosswise. Mix the light olive oil with the olive oil. Salt and pepper the onion slices.
Brush them with the oil mixture. Place them on the grill in a place where the heat is low. Grill the onions for 5 minutes. Turn them.
Grill for 5 more minutes. Salt and pepper the salmon fillets. Brush them with the oil mixture. Put them on the grill over medium-hot fire. Grill for 3 minutes. Turn them. Grill for 3 more minutes or until they are firm and springy when pressed with a finger. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95
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