Grilled salmon w/dill and mustard seeds
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Plain yogurt |
| 2 | teaspoons | Mustard seeds |
| Pinch (or to taste) cayenne pepper | ||
| 1½ | teaspoon | Ground cumin |
| ½ | cup | Chopped fresh dill |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Lemon juice |
| 6 | Salmon fillets (6 oz. each, skin on or 6 salmon steaks) | |
Directions
In large bowl, combine mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice. (Can be made several hours in advance; cover and refrigerate.) Add salmon to mayonnaise mixture and turn to coat evenly. On barbecue grill over medium high heat (or under preheated broiler), grill salmon, skin side up, for 3 to 4 minutes; turn and cook for 3 to 4 minutes longer or just until middle of salmon is opaque when pierced with small knife. Transfer to serving platter or individual plates. Yield: 6 serving Typed in MMFormat by cjhartlin@... Source: Homemakers Magazine June 1999
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 25, 1999
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