Grilled salmon with honey mustard glaze

Ingredients

Quantity		Ingredient
6	ounces	Salmon fillets -- brushed
		With oil
2	tablespoons	Honey
2	pinches	Dry Coleman's Mustard
2	tablespoons	Water -- warm
2	teaspoons	Soy sauce
1	pinch	Salt -- to taste
1	pinch	Black pepper -- to taste

Directions

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.

Recipe By : Gordon Restaurant, Chicago

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