Salmon fillets with balsamic onions

4 Servings

Ingredients

Quantity Ingredient
24 ounces Salmon fillets -- 4-6 oz.
Fillets
2 mediums Onions -- thinly sliced
1 Jalapeno pepper -- seeded,
Minced
2 Plums -- ripe, pitted,
Diced
2 tablespoons Balsamic vinegar

Directions

Preheat oven to 450 degrees. In large skillet, over high heat, cook salmon fillets 2 minutes each side or until well browned. With spatula, carefully transfer fillets to jelly-roll pan. Set aside. With paper towels, wipe out skillet. Add onions; over medium-high heat, stir-fry 5 minutes or until caramelized. Add jalapeno, plums, ½ teaspoon salt, ¼ teaspoon pepper, the vinegar and 1 tablespoon of water. Cook 2 to 3 minutes or until onions are tender. While onions cook, bake salmon 3 to 4 minutes or just until cooked through. Serve over onion mixture.

Recipe By : Mc Calls, July 1994 From: Date: 05/28 File

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