Grilled salmon with jalapeo-honey glaze

6 servings

Ingredients

Quantity Ingredient
2 pounds Salmon fillets
Salt and pepper to taste
2 teaspoons Jalapeo pepper, chopped
¼ cup Honey

Directions

Cut the salmon into six 5oz portions. Season the fish with salt and pepper to taste. Combine the chopped jalapeo and honey and set the glaze aside. Spray a medium-hot grill with non-fat cooking spray and grill the salmon for about 4 minutes per side or until it is firm in the center. If a grill is unavailable, the fish may be sauted; it will take the same amount of time to cook. During the last 2 minutes of cooking, brush the uppermost side with the jalapeo-honey glaze. Do not turn the fish over after that or the glaze will stick to the grill.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 114 Submitted By DIANE LAZARUS On 07-14-95

Related recipes