Grilled salmon with sherry vinegar-honey glaze
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sherry vinegar |
| 2 | tablespoons | Dijon mustard |
| ¼ | cup | Honey |
| 1 | tablespoon | Ancho chile powder |
| Salt and freshly ground | ||
| Pepper | ||
| 4 | Salmon fillets, 6 ounces | |
| Each | ||
Directions
In a small saucepan over high heat, reduce the vinegar to ¼ cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes.
Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the relish.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A02
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