Grilled seafood steaks

1 servings

Ingredients

Quantity Ingredient
3 Seafood steaks; such as yellowfin
; tuna, halibut,
; swordfish, salmon
; or seabass, cut
; about 1-inch thick
2 tablespoons Olive oil
Salt and pepper

Directions

Brush steaks on both sides with oil. Season to taste. Place in the center of the cooking grate. Cover grill. Cook, turning once halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes). Season to taste.

Converted by MC_Buster.

Per serving: 239 Calories (kcal); 27g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9359 Converted by MM_Buster v2.0n.

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