Seafood-grilled seafood kabobs

4 servings

Ingredients

Quantity Ingredient
1 pounds Large Shrimp (deveined)
1 pounds Large Mushrooms
¼ cup Honey
8 eaches Wooden Skewers
1 pounds Freah Sea Scallops
17 ounces Bottled Bar-B-Q Sauce
4 tablespoons Stone Ground Dijion Mustard
2 pounds Fresh Fruit (as garnish)

Directions

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.

Place alternating groups of shrimp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan.

Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.

Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent burning. Baste with marinade and use a covered grill to insure smokey flavor.

Garnish with fresh fruit.

Submitted By BARBARA BOUCHARD On 10-29-94

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