Grilled seafood kabobs

4 servings

Ingredients

Quantity Ingredient
1 pounds Large Shrimp (deveined)
1 pounds Freah Sea Scallops
1 pounds Large Mushrooms
17 ounces Bottled Bar-B-Q Sauce
¼ cup Honey
4 tablespoons Stone Ground Dijion Mustard
8 eaches Wooden Skewers
2 pounds Fresh Fruit (as garnish)

Directions

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.

Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.

Baste with marinade and use a covered grill to insure snokey flavor.

Garnish with fresh fruit.

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