Seafood on a grill
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| ½ | teaspoon | Tarragon |
| 3 | eaches | Cloves garlic, chopped |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Thyme |
| ½ | cup | Lemon Juice |
| Salt and Pepper to taste | ||
Directions
INGREDIENTS
Simmer butter, lemon juice and all spices in pan on stove for a few minutes. Make packages in doubled heavy duty tin foil. Put in fillet, clams, a half a lobster tail, shrimp, scallops, anything will do but a mix is best. Divide the Butter sauce among the packages and seal the foil well. Cook on the grill, sealed side first for 10 min. then turn over & when it starts steaming well it is done. Can be done in the oven.
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