Grilled sesame chicken breasts

4 servings

Ingredients

Quantity Ingredient
½ cup Unsweetened white grape juice
¼ cup Reduced-sodium soy sauce
¼ cup Dry white wine
1 tablespoon Sesame seeds
2 tablespoons Vegetable oil
¼ teaspoon Garlic powder
¼ teaspoon Ground ginger
1 pounds Boneless chicken breast halves, skinned

Directions

Combine first 7 ingredients in a shallow dish and mix well. Add the chicken, turning to coat; marinate, covered, in refrigerator for at least 2 hours. Prepare the grill. Remove chicken from marinade; reserve marinade. Grill 4 to 5 inches from medium-hot coals, turning and basting frequently with marinade, about 15 minutes total.

Makes 4 servings.

[COOKING LIGHT Spring 1986]

Posted by Fred Peters.

Related recipes