Spicy barbecue wings

4 servings

Ingredients

Quantity Ingredient
½ pounds Chicken wings
½ cup Ketchup
½ cup Water
2 teaspoons Dijon mustard
1 teaspoon Salt
2 teaspoons Louisiana hot sauce
½ teaspoon Chili powder
2 Garlic cloves - minced
¼ cup Lemon Juice
1 tablespoon Brown sugar
2 tablespoons Oil
2 tablespoons Worcestershire sauce
¼ teaspoon Cumin
1 teaspoon Black pepper
Oil for deep frying

Directions

BAR-B-Q SAUCE

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce.

In a large heavy saucepan, mix together BBQ sauce ingredients.

Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375ø F (190ø C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

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