Grilled swordfish w\\ roasted peppers and herb vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Swordfish marinade- | ||
| ¼ | cup | Olive oil |
| Juice of 3 limes | ||
| (approximately 1/4 cup) | ||
| 1 | Fresh jalapeno pepper, | |
| Seeded and chopped | ||
| 2 | Cloves garlic, peeled | |
| ¼ | cup | Fresh cilantro leaves, |
| Lightly packed | ||
| 1 | teaspoon | Cracked black pepper |
| 4 | tablespoons | Grated fresh ginger |
| ¼ | cup | Unsweetened coconut milk |
Directions
Combine all ingredients in the bowl of a food processor and pulse to combine. Use to marinate swordfish, salmon, tuna, or red snapper overnight.
MICHAEL'S PLACE SHOW #ML1A08
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