Grilled swordfish, italian style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Red wine vinegar & oil |
| Dressing | ||
| ½ | teaspoon | Italian seasoning |
| 1 | teaspoon | Chives |
| ½ | teaspoon | Parsley |
| ¼ | teaspoon | Lemon pepper |
| 4 | Swordfish steaks 3/4\" | |
| Thick | ||
Directions
In glass bowl, combine dressing, seasoning, chives, parsley & lemon pepper. Add steaks; turn to coat evenly. Cover with plastic wrap & refrigerate 1 hour. Drain steaks, reserving marinade. Place steaks in oiled grill basket; grill 3-4 minutes per side. Brush fish with marinade during grilling.
File
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