Grilled swordfish with tomato olive vinaigrette

1 Servings

Ingredients

Quantity Ingredient
2 Cloves garlic,; minced
Juice of 1 lemon
⅓ cup Olive oil
Salt and pepper
2 6 ounce swordfish steaks
1 cup Diced tomatoes
¼ cup Chopped sun-dried tomatoes
¼ cup Pitted and chopped black olives
¼ cup Chopped red onion
¼ cup Chopped mixed herbs; (i.e. basil, thyme, parsley, etc.
3 cups Mixed greens
Garnish: lemon wedges

Directions

In a food processor or blender combine garlic, lemon juice, olive oil and salt and pepper. Drizzle 2 tablespoons of the dressing over the swordfish steaks and coat both sides. Set aside for 10 minutes.

In a bowl combine olives, tomatoes, red onion, herbs and half of the remaining dressing and toss to coat. Heat a cast iron grill pan over medium high heat. Grill swordfish, depending on thickness, for 3-4 minutes per side.

In another bowl toss the mixed greens with the remaining dressing. Transfer greens to a decorative plate and top with grilled swordfish and tomato mixture. Garnish with lemon wedges.

Yield: 2 servings

Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1219 Posted to MC-Recipe Digest V1 #253 Date: Sun, 20 Oct 1996 18:10:14 -0400 From: Meg Antczak <meginny@...>

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