Grilled teriyaki lamb chops

4 servings

Ingredients

Quantity Ingredient
2 pounds Lamb chops (rib, loin or shoulder)
½ cup Kikkoman teriyaki marinade and sauce
3 tablespoons Minced fresh parsley
2 tablespoons Dry white wine
2 eaches Garlic cloves, pressed
½ teaspoon Black pepper
1 tablespoon Sesame seeds (optional)

Directions

Mix together ingredients, marinate chops 45 minutes. Turn chops occasionally. Reserving marinade, remove chops; place on grill 4 to 5 inches from hot coals. Cook 5 minutes on each side (for medium rare), or to desired doneness. Turn over and brush occasionally with reserved marinade. Sprinkle with sesame seeds if desired.

Submitted By IRIS GRAYSON On 07-05-95

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