Teriyaki spiced pork chops

8 servings

Ingredients

Quantity Ingredient
⅓ cup Teriyaki marinade & sauce
1 tablespoon White wine vinegar
1½ teaspoon Ginger; minced
8 Pork chops; thin cut

Directions

Combine the teriyaki marinade & sauce with the vinegar and ginger, and pour over the chops in a large shallow glass, ceramic or stainless steel baking pan. Turn the chops over to coat both sides well. Cover and refrigerate at least 45 minutes, turning over occasionally.

Reserving the marinade, remove the chops and place on a grill 4 to 5 inches from the medium-hot coals. Cook 6 to 8 minutes, or until the pork is still slightly pink in the center, turning the chops over and brushing occasionally with the reserved marinade. (Or, broil the chops 8 to 10 minutes, or until the pork is still slightly pink in the center, turning over and brushing occasionally with the reserved marinade.)

Nutritional Information per serving: 253 calories, 13g fat, 4g carbohydrates, 69mg cholesterol, 286mg sodium ** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 08-17-95

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