Grilled vegetable marinade

6 Servings

Ingredients

Quantity Ingredient
¼ cup Lemon juice
½ cup Olive oil
2 Cloves garlic; minced
¼ teaspoon Black pepper
1½ teaspoon Basil; oregano or thyme
⅛ teaspoon Hot chili oil or cayenne pepper powder
½ teaspoon Salt

Directions

Whip olive oil into lemon juice and add the rest of the ingredients. Pour into a jar that has a lid. Prepare your vegetables according to the Grilled Vegetables recipe and prepare the grill. As the vegetables cook on the grill, brush repeatedly with this mixture. Shake the mixture before each brushing.

Yields: ¾ cup

NOTES : A light, garlic-lemon-basil marinade for grilled vegetables. Recipe by: Dee Bell

Posted to recipelu-digest Volume 01 Number 589 by "Christopher E. Eaves" <cea260@...> on Jan 24, 1998

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