Grilled vegetables and pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pasta; uncooked |
| 1 | Onion; sliced | |
| 1 | Bell pepper; sliced | |
| 4 | Tomatoes; cut into chunks | |
| 1 | Zucchini; sliced | |
| 1 | Yellow squash; sliced | |
| Bottled Italian dressing | ||
| ¼ | cup | Chopped fresh basil |
| ½ | cup | Parmesan cheese |
Directions
Cook pasta according to package directions and keep warm. Combine 5 vegetables in a bowl. Mix with enough Italian dressing to moisten. Grill about 6 minutes or until tender - use of a disposable grill sheet helps.
Toss with warm pasta. Sprinkle with basil and Parmesan cheese. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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