Grilled vegetables with eight-spice seasoning

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Salt
3 tablespoons Packed golden brown sugar
2 tablespoons Paprika
1½ tablespoon Chili powder
1 tablespoon Ground black pepper
2¼ teaspoon Garlic powder
1½ teaspoon Cayenne pepper
1½ teaspoon Dried basil
Assorted vegetables; (such as zucchini,
; bell peppers, red
; onions and large
; mushrooms)
Olive oil

Directions

Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead.

Store in refrigerator.)

Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into ½-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.

MAKES ABOUT ¾ CUP.

Bon Appetit September 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes