Groover's chicken tacos

1 Recipe

Ingredients

Quantity Ingredient
1 large Hen; skinned
3 tablespoons Whole comino seed
1 tablespoon Black pepper
5 Cloves garlic; chopped
¼ cup Teriyaki sauce
1 pack Corn tortillas
6 tablespoons Peanut oil
1 To 2 fresh jalapenos
1 large Onion

Directions

NORMA WRENN

In four quarts water add chicken, cominio and pepper. Cook on high heat 30-40 minutes. Let chicken cool, then debone and shred meat. In large skillet add chicken, garlic, teriyaki, jalapenos and onion.

Cook on low heat until onion is transparent. In small skillet, add peanut oil. With medium heat, cook tortillas on each side about one minute. Fold in half and cook each side one minute. Place on paper towel to eliminate excess oil. Stuff with meat and garnish with Rooster Salad. Source: Griffin High, Stamford, Abilene Reporter-News 7/27/94

Related recipes