Ground beef and vegetable casserole
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Ground chuck |
4 | tablespoons | Shortening |
½ | teaspoon | Sage |
3 | tablespoons | All-purpose flour |
2 | teaspoons | Salt |
¼ | teaspoon | Pepper |
2 | cups | Unstrained tomatoes |
10 | Onion, sliced, fried | |
Buttered crumbs |
Directions
Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1½ hours.Serves 5 to 6.
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