Ground beef and rice curry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | large | Onion; chopped |
| 1 | cup | Converted rice |
| 1 | can | (28 oz) tomatoes; cut up |
| 1½ | cup | Water |
| 2 | Apples; peeled /chopped | |
| 1 | tablespoon | Curry powder |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In a large skillet, brown the beef with the onion. Drain excess fat. Put the ground beef and onions in a 3½ quart crock pot and add the remaining ingredients. Mix well. Cover and cook on low 4 hours.
Posted to recipelu-digest Volume 01 Number 441 by James and Susan Kirkland <kirkland@...> on Jan 03, 1998
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