Country beef and rice
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Slices bacon, cut into 1\" | |
Pieces | ||
1 | pounds | Ground beef |
½ | cup | Chopped onion |
2 | cups | (1/2 pkg.) frozen broccoli, |
Corn and red bell peppers | ||
1 | cup | (10 3/4 oz.) condensed |
Mushroom soup | ||
1 | Soup can water | |
¼ | teaspoon | Garlic powder |
1½ | cup | Dry rice |
Directions
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.
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