Guacamole con chile

4 servings

Ingredients

Quantity Ingredient
2 larges Ripe Haas avocados
1 teaspoon Minced garlic
1 Tomato, finely chopped
½ Onion, finely chopped
1 Lime juice juiced
1 Jalapeno chile, seeded and
Chopped
½ teaspoon Coarse salt
½ bunch Cilantro chopped
Freshly ground pepper

Directions

Peel the avocados and mash them with a tejolote, in a molcajete. Add the garlic, tomatoes, onion, lime juice, jalapeno, salt, cilantro and pepper.

Serve immediately with corn chips or slices of jicama.

Yield: about 2 cups

TOO HOT TAMALES SHOW #TH6291

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