Guadalupe river pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | Stick of butter | |
| 1 | cup | Cut pecans |
| 8 | ounces | Philadelphia cream cheese |
| 1 | cup | Powdered sugar |
| 1 | cup | Cool Whip |
| 1 | small | Instant vanilla pudding |
| 1 | small | Instant chocolate pudding |
| 2 | cups | Milk |
| 1 | teaspoon | Vanilla |
| Cool Whip | ||
| Hershey Bar | ||
Directions
In a 13 x 9 inch dish, mix flour, butter, and pecans. Bake and let cool--making the crust. Mix together cream cheese, powdered sugar, 1 cup of Cool Whip; spread over the crust. The mix instant puddings, milk and vanilla; spread over cheese layer. Next, spread Cool Whip over the pudding layer. Grate candy bar over the Cool Whip. Chill until ready to serve. Randy Rigg Submitted By RANDY RIGG On 04-24-95
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