Guerrini chicken wings

3 servings

Ingredients

Quantity Ingredient
2-3 lbs. chicken wings
1½ teaspoon Salt
7 tablespoons Cornstarch
2 eaches Cloves garlic, minced
4 tablespoons Flour
2 eaches Eggs
5 tablespoons Soy sauce
4 tablespoons Sugar
1 tablespoon Toasted sesame seeds
Oil for frying
Green onions, chopped

Directions

Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown. Note: These go very fast so I always double or triple the batch! Posted by: Debbie Carlson From: Troy Couillard Date: 09-25-94

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