Baked tuna & noodles (mom)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pkg dry medium-width noodles |
| ¼ | cup | Butter (4 Tbsp) |
| ¼ | cup | Flour |
| 2 | cups | Milk |
| 2 | packs | (3-oz ea) cream cheese |
| 7 | ounces | Can of tuna in oil (save oil |
| 1 | can | Peas, drained (optional) |
| 1 | can | Mushroom pieces, drained |
| (optional) | ||
| Salt and pepper to taste | ||
| Plain dry bread crumbs | ||
Directions
Cook noodles in salted water; drain. Melt butter in saucepan and blend in flour. Add milk slowly, cooking and stirring constantly.
When sauce is thick and smooth, blend in cream cheese and oil from the tuna. Then add cooked noodles, and lastly and tuna (and peas and mushrooms). Season to taste; top with dried bread crumbs. Bake at 375 for 30 minutes.
Related recipes
- Baked fresh tuna
- Baked tuna and noodles
- Baked tuna chow mein
- Baked tuna chow mein casserole
- Baked tuna pie
- Baked tuna steaks
- Cheesy tuna and noodles
- Cottage tuna noodle
- Macaroni & cheese with tuna
- Pasta with tuna
- Quick tuna pasta
- Tuna and noodles
- Tuna and noodles bake
- Tuna bake
- Tuna macaroni bake
- Tuna noodle bake
- Tuna noodle casserole
- Tuna noodle soup
- Tuna pasta and parsley bake
- Tuna pasta bake