Cottage tuna noodle

6 Servings

Ingredients

Quantity Ingredient
6 ounces Uncooked noodles; (4 cups cooked)
¼ cup Chopped onion
1 teaspoon Salt
⅛ teaspoon Pepper
1 cup Cottage cheese
1 can (8 oz.) sour cream
¼ cup Water
1 can (6 1/2 oz.) tuna
¼ cup Grated Romano cheese

Directions

Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.

Mix well. Pour into 1½ quart casserole dish. Top with cheese. Bake in 400 oven for 20 minutes or until bubbly. Serve hot. Makes 6-8 servings, ¾ cup each.

Recipe by: PET Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997

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