Hab, honey and wine mustard

1 servings

Ingredients

Quantity Ingredient
½ cup Whole yellow mustard seed
¼ cup Whole black mustard seed
4 tablespoons Honey; (I used \"leatherwood\" but I think you can only get that locally)
1 teaspoon Smoked hab powder; (to taste), up to 2
1 teaspoon Powdered corriander seed; (optional)
½ cup Wine; (red or white)
¾ cup Cider vinegar

Directions

Mix everything together in a bowl. Cover and place somewhere cool. Stir every day for 4-5 days. If it needs thickening after this, add some mustard powder (about a teaspoon or so - it doesn't take much).

Bottle up and leave for a week or two to mature.

One of the beauties of the above is that whole white mustard seed is a natural preservative, so it seems to keep well (well the few months until the batch is gone!).

Posted to CHILE-HEADS DIGEST by "dale freeman" <dale_freeman@...> on Jun 25, 1999, converted by MM_Buster v2.0l.

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