Mahi mahi ceviche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mahi mahi small dice about 1/4\" |
| ½ | cup | Fresh lemon juice |
| ½ | cup | Fresh lime juice |
| 1 | tablespoon | Tabasco |
| 2 | tablespoons | Kosher salt |
| 3 | 5x6 tomato small dice | |
| 1 | Large yellow onion small dice | |
| ½ | Bu fresh chopped cilantro | |
Directions
From the recipe books of Chef Sergio Verduzco: Mix all the ingredients allow to marinate at least 1 hr. Drain off excess juice and refrigerate. Good for 3 days maximum. Discard leftover after 3 days.
Posted to bbq-digest by DWilson <maggie@...> on Nov 11, 1999, converted by MM_Buster v2.0l.
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