Oyster and habanero ceviche
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Shucked fresh oysters; (Bluepoints, | |
| ; Malpeque variety) | ||
| 1 | tablespoon | Chopped cilantro |
| 1 | tablespoon | Finely diced tomato |
| ¼ | teaspoon | Habanero puree |
| ½ | Orange; supremed | |
| ¼ | cup | Freshly squeezed orange juice |
| 1 | tablespoon | Freshly squeezed lemon juice |
| Salt and pepper | ||
Directions
Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 31 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9321 Converted by MM_Buster v2.0n.
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