Habanero mango chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole habanero; stemmed | |
| 1 | Whole mango; peeled and chopped | |
| 1 | large | Peach; peeled and chopped |
| 1 | Whole lime; juiced | |
| 2 | teaspoons | Curry powder |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Ground ginger |
| ¼ | teaspoon | Nutmeg |
Directions
Chop habanero in food processor. Add remaining ingredients and pulse until semi smooth. Refrigerate for a couple hours to blend flavors. Great with grilled chicken, smoked turkey and baked ham, even rice and vegetables.
Recipe by: CH:The Whole Chile Pepper Book (Tim Dunnuck) Posted to EAT-L Digest by Walt Gray <waltgray@...> on Mar 8, 1998
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