Habanero mango salsa

2 cups

Ingredients

Quantity Ingredient
5 Dried Habanero Chiles, Stems Removed
2 tablespoons Chopped White Onion
1 pounds Fresh Mango, Chopped
3 tablespoons Golden Raisins
⅛ teaspoon Tumeric
1 Fresh Lime Quartered

Directions

Cover the chiles with water in a saucepan. Place on the stove, add the onions and simmer until the chiles are softened. Add the mango and the raisins, raise the heat, and just before it begins to boil, remove from the heat.

Place the chile mixture in a blender, add the tumeric, and puree. As it is blending, pop the top and squeeze the lime juice into the salsa, being careful not to breathe the fumes.

Heat Scale: Hot

From: Chile Pepper Magazine, February, 1994 Typed by Syd Bigger.

Submitted By SYD BIGGER On 02-04-95

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