Half-hour apple butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | ounces | Jar unsweetened applesauce |
| ½ | cup | Sugar |
| 1½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground allspice |
| ⅛ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Ground cloves |
Directions
Combine all ingredients in a heavy saucepan, stirring well; bring to a boil. Then reduce heat and simmer, uncovered, for 30 minutes; stir often Let cool. Pour mixture into container of electric blender; process at High speed for 10 seconds or until smooth. Store in refrigerator. Yield: about 2 cups. Submitted to magazine by Julie Dugan, Alexandria, Virginia MC formatting by bobbi744@...
Recipe by: Southern Living Magazine, September 1981, p. 189 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 27, 1998
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