Halibut orca bay

8 Servings

Ingredients

Quantity Ingredient
3 pounds Halibut fillets, split --
Cut in 6 oz. pieces
1 pint Fumet
2 tablespoons Cornstarch -- to thicken the
Fume
1 cup Carrots -- julienned
1 cup Zucchini -- julienned
4 Green onions -- julienned
1 pounds Crabmeat -- picked clean
6 ounces Halibut -- boned for mousse
1 teaspoon Lemon juice
Salt and pepper -- to taste
6 tablespoons White wine
⅔ cup Heavy cream

Directions

NOTE: For a recipe for fume, see "Red Pepper Nage" in this cookbook.

STEP ONE: Thicken fume with cornstarch. STEP TWO: Prepare Crab Mousse-- In food processor, blend crab meat, 6 ounces halibut, lemon juice, salt, pepper, white wine, and cream.

STEP THREE: Stuff Halibut with 3 ounces crab mousse and bake for 40 minutes. Top with fume and julienne vegetables.

Recipe By : Michael A. Even of O'Malley's on the Green, Anchorage, AK File

Related recipes