Halibut with scallops and peas

1 servings

Ingredients

Quantity Ingredient
1½ pounds Halibut filets
½ pounds Scallops
¼ cup Dry white wine
¼ cup Finely sliced scallions; including most of the tender greens
2 tablespoons Finely chopped fresh ginger
Salt; (optional)
Freshly ground pepper
1 cup Fresh garden peas; boiled 2 minutes and drained
1 tablespoon Chopped fresh coriander leaves

Directions

Cost: $$ - Preparation Time: 20 minutes Difficulty Level: 2 - Servings: 4 1. Put the fillets in a large shallow buttered baking dish, and distribute the scallops all around.

2. Pour the wine around the fish and sprinkle the scallions and ginger over, then season with salt and pepper.

3. Bring the dish to a boil on top of the stove, then cover with foil and place in a preheated 375 degree oven for 10 minutes.

4. Add the peas and sprinkle coriander leaves on top.

5. Bake, covered, another 2 minutes. Serve hot.

Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.

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