Ham 'n cheese minis
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | smalls | Dinner rolls |
| ½ | cup | Soft Parkay margarine |
| 1 | tablespoon | Kraft pure prepared mustard |
| 1 | tablespoon | Poppy seed |
| 8 | slices | Boiled ham; folded into quarters |
| 4 | slices | Velveeta pasteurized process cheese spread; cut into quarters |
Directions
Bake rolls according to package directions. Combine margarine, mustard and poppy seed; mix well. Spread rolls with margarine mixture; fill with remaining ingredients. Place on cookie sheet; cover with foil. Bake at 350 degrees 10 to 15 minutes or until Velveeta cheese spread is melted. 8 sandwiches.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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