Ham and apple crepes

6 Servings

Ingredients

Quantity Ingredient
3 Eggs -- well beaten
¾ cup Milk
⅔ cup All-purpose flour
¼ cup Chopped onion
2 tablespoons Sweet green peppers --
Seeded and minced
¼ cup Celery -- chopped
2 mediums Green apples -- peeled,
Cored, chop
½ cup All-purpose flour
1 cup Chicken broth
1 cup Light cream
1 teaspoon Curry powder
2 cups Cooked ham -- diced
6 tablespoons Butter

Directions

Beat eggs, milk, and flour until smooth, with a consistency similar to heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2 tablespoons batter, rotating pan to coat bottom evenly. Cook until outer edge of crepe is brown; remove from pan, turn, and brown other side. Make crepes until all batter is used. Melt butter. Saute onion, celery, green pepper, and apples, stirring until tender. Sprinkle with flour; stir, and cook one minute. Gradually stir in chicken broth, cream, and curry powder.

Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon ¼ cup filling on each crepe. Roll up and place in heavily buttered shallow casserole. Bake at 400 degrees for 15-20 minutes.

Recipe By : Elizabeth Powell File

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