Ham and banana pancakes

4 servings

Ingredients

Quantity Ingredient
125 grams Plain flour; (4oz)
1 pinch Salt
1 Egg; size 3
300 millilitres Milk; (1/2 pint)
1 200 gram car full fat soft cheese; (7oz)
125 grams Ham; chopped (4oz)
2 Bananas; peeled and sliced
2 tablespoons Freshly chopped parsley
Salt and freshly ground black pepper
50 grams Grated mozzarella cheese; (2oz)
Freshly chopped parsley

Directions

FOR THE FILLING

FOR THE TOPPING

To make the pancakes, place the flour, salt, egg and milk in a bowl and beat well.

Pour a little batter into a non-stick frying pan until the batter coats the bottom of the pan. Cook for 1-2 minutes, loosen the edges and cook other side for further 1-2 minutes or until golden brown. Continue to make 6-8 pancakes.

Mix all the filling ingredients together, divide between each pancake, roll up and place in an ovenproof dish.

Sprinkle with the cheese and place in a preheated oven 200 C, 400 F, Gas Mark 6 for 10-15 minutes, until golden. Sprinkle with the parsley and serve.

Converted by MC_Buster.

NOTES : A delicious savoury pancake, ideal served for a light lunch.

Converted by MM_Buster v2.0l.

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