Spinach-artichoke quiche
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| 3 | cups | Milk |
| Nutmeg | ||
| White pepper and-- salt to taste | ||
| 1 | can | Artichoke hearts; chopped in small pieces (14 ounce) |
| 1 | cup | Spinach; finely chopped |
| 1 | cup | Parmesan cheese; freshly grated |
| 2 | Pre-baked 8\" pie shells | |
Directions
CUSTARD MIX
QUICHE
To make the custard, mix the ingredients together. Place spinach, artichoke hearts and cheese into pie shells. Add the custard mixture. Place in a 375 degree oven and bake 45 minutes to one hour until the custard is set and a toothpick inserted comes out clean. If using processed Parmesan cheese, use less salt in the custard mix. If using frozen spinach, squeeze out water after defrosting.
Recipe by: Lisa
Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@...> on Apr 30, 1998
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