Ham and cheese roll-up w/fruit platter
24 Roll ups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 3 oz. packages cream cheese, softened | |
| ¼ | cup | Sour cream |
| 1 | tablespoon | Dijon mustard |
| 24 | (4x4 inch) thin slices cooked ham | |
| Select 3 or 4 of the following: | ||
| 1 | pint | (2 cups) fresh strawberries |
| 2 | Kiwifruit, peeled, sliced | |
| 1 | Cantaloupe, seeded, peeled cut into thin wedges | |
| 1 | pounds | Seedless red or green grapes separated into clusters |
| 1 | small | Pineapple, cored, peeled,cut into bite-sized pieces |
Directions
ROLL-UPS
FRUIT PLATTER
In a small bowl, combine cream cheese, sour cream and mustard; blend until smooth. Spread about 2 teaspoons cheese filling evenly on each ham slice; roll up. Arrange ham rolls (seam side down) and selected fruits on platter.
Cover; refrigerate several hours before serving. Yield: 24 roll up Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Cookbook Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999
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