Ham and potato salad

6 Servings

Ingredients

Quantity Ingredient
1 pounds Red potatoes (about 3 cups); cut into 1/2 in wedges
1 pack Frozen mixed vegetables (16 oz)
⅓ cup Mayonnaise or salad dressing
⅓ cup Sour cream
½ cup Green onions; sliced
1 teaspoon Pepper
½ teaspoon Salt
3 cups Cooked ham (about 1 lb); chopped

Directions

1. Cook potatoes, covered in boiling water to cover 10 minutes or until tender (don't overcook). Drain and set aside.

2. Cook frozen mixed vegetables according to package directions; drain and set aside.

3. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables and ham. Cover and refrigerate 8 hours or overnight.

Typed and MC Formatted by Martha Hicks & Buster Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@...> on Oct 19, 97

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